Persian Fare in the heart of Burlington’s Village Square
Persian Fare in the heart of Burlington’s Village Square
Rayhoon Trio Sampler
Try any three of Maust Moseer, Maust Khiar, Borani, Kashkeh Bademjoon or Zeytoon Parvardeh served in a platter.
10.99
Grill Entrees
All grill entrees are served with saffron infused rice & accompanied by a char grilled tomato.
Substitute Rayhoon, Garden or Greek Salad add 1.99
Koobideh Kabob
Ground beef flavoured to perfection with Rayhoon’s secret recipe (2 skewers).
11.99
Joojeh Kabob
Chicken marinated in saffron, lemon & spices. [Leg/Breast]
13.99 / 15.99
Barg Kabob
Tenderloin strips marinated in a yogurt pepper sauce. Consider it the steak of kabobs.
17.99
Chenjeh Kabob
Chunky pieces of tenderloin marinated in a lemon pepper sauce.
17.99
Vaziri Kabob
One skewer of Joojeh &one skewer of Koobideh.
18.99
Soltani Kabob
One skewer of Barg & one skewer of Koobideh.
20.99
Rayhoon Special
One skewer of Barg & one skewer of Joojeh.
27.99
Stew Entrees
All stews are served with saffron infused rice.
Ghalieh Mahi
Rayhoon’s signature dish & the pinnacle of Southern Persian Cuisine. Tilapia, herb, garlic & tamarind stew.
15.99
Gheimeh
Tender beef, saffron, split pea & potato stew.
11.99
Fesenjoon
Chicken, pomegranate & walnut stew.
15.99
Ghormeh Sabzi
Tender beef, herb & Romano bean stew.
15.99
Specialty Entrees
Baghali Polo
Lamb shank braised with herbs & spices served with dill infused rice with broad beans.
16.99
Olvieh
A Persian twist on chicken & potato salad served with pita bread
9.99
Dahl Addas
Potato & lentil curry served with saffron infused rice or pita bread.
9.99
Desserts
Nooneh Garm
Flat bread with sesame seeds baked fresh & served hot. A perfect complement to any of our traditional Persian starters.
3.99
Kashk-e-Bademjoon
Eggplant topped with a rich yogurt sauce, & lightly flavoured with garlic, onion & mint. A must try dip.
6.99
Maust-o-Moseer
Creamy yogurt with finely diced shallots.
4.49
Maust-o-Khiar
Creamy yogurt with finely grated cucumber &
a refreshing hint of mint.
4.49
Borani
Creamy yogurt with spinach & garlic.
4.49
Zeytoon Parvardeh
Green olives dressed with a pomegranate, walnut,
lemon & herb blend.
5.99
Soup-e-Joe
Hearty & flavourful chicken barley soup with carrots,
celery & parsley.
4.99
Salad Shirazi
Diced tomatoes, cucumbers & red onions dressed with a lemon & olive oil vinaigrette & dusted with mint.
5.99
Rayhoon Salad
Mixed greens & tomato dressed with a tangy
balsamic dressing. [Sm./Lg.]
4.99 / 7.99
Garden Salad
Iceberg lettuce, cucumber, & tomato topped with finely
grated carrots & red cabbage. [Sm./Lg.]
4.99 / 7.99
Greek Salad
Romaine lettuce, cucumber, red onions, tomatoes,
black olives & feta cheese. [Sm./Lg.]
4.99 / 7.99
Torshi
A medley of pickled seasoned vegetables. A perfect complement to our grilled entrees.
3.99
Akbar Mashti
Saffron & rosewater ice cream with chunks of
dried cream & pistachios
4.99
Faloodeh
Persian sorbet made with vermicelli noodles & rose water
4.99
Makhloot
A combination of Akbar Mashti & Faloodeh
5.99
Fresh Cream Pastries
Wide assortment available. Ask your server for
presentation platter.
4.99
Zolbia Bahmieh
Combination of soft & crunchy pastries soaked in
rosewater & syrup
3.99
Baghlava
Diamond shaped mixed nuts & syrup dusted
with pistachio (5 pieces).
4.99
Menu
Appetizers
© 2011 Rayhoon Persian Eatery